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Cereals & Snackfoods |
A healthy additive for processed foods
Our top quality gums are used in breakfast cereals, cereal bars, cakes... as an encapsulation agent. Our specific hi-fibre product also increases the percentage of fibre in foods. Our Gum Arabic is also used as a sticking agent: so as to stick dried fruit to cereal bars or nuts onto corn flakes.
Benefits
- Improve texture : crisp, fulffiness, …
- Preserve from oxidation by forming a protective film
- Easy processability and easily incorporated
- High concentration of soluble dietary fibre (at least 85%)
- Prebiotic, it helps to regulate the gut transit
