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Confectionery |
Candy, chocolate and chewing-gum manufacturers use our top quality gums.
Valmar International offers a wide range of natural gums that match the needs of the confectionery market: emulsifying, to coating, filming, encapsulating agents.
Gums are used, as ingredients, to make candies and gummy.
Used as food additives Gum Arabic has the following properties :
- An emulsifier: oil-based pastes mix with water-based solutions better, i.e. toffees
confectioneries
- A preservative : it becomes coating agent for candies or dried fruit, Gum Arabic also prevents sugar crystallizing
- A Flavour encapsulation agent: makes chewing gums taste last longer
- Polishing agent: adds extra gloss to sweets
Benefits
- The prevention from oxidation of the chocolate,
- The prevention from the oil migration for chocolate centres,
- The prevention from sugar crystallisation,
- The reduction of quantity of sugar in the formula.
