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Food & Beverage |
100% of the gums we offer have a specific purpose as food and beverage additives.
The food and beverage market is highly competitive. Every brand aspires to become the best in its field.
- Role of natural gums in food additives
- Gum characteristics
- Applications
A multifunctional natural resource
Gum Acacia and other natural hydrocolloids, as additives, play an important in drinks and foods enabling the following functions:
- Emulsification
- Film forming
- Aroma or fragrance encapsulation
- Fiber enrichment
- Extrusion
- Adhesion
- Texture enrichment
Gum Arabic, in particular, has the above advantages without compromising taste. It is completely odorless and Flavourless but gives a mellow mouth feel.
A healthy alternative to chemical additives
At Valmar International, we have understood these prerogatives and offer only the finest gums at competitive prices.
The hydrocolloids we offer are
- 100% GMO free
- Natural and safe : recognized as GRAS by the US Food Chemical Codex and/or have an European Codex food additive number
- 100% organic
- Anti-allergenic
- Kosher and Hallal certified
Used throughout the food industry
Our Gums are mainly (but not exclusively) used in the following food and beverage markets:
