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Wines |
The arrival of natural additives to enhance taste, improve storage and keep customers loyal is not new, however today's market has made it a necessity.
Benefits
- act as a protective hydrocolloid, prevent tannins precipitation,
- decrease the astringency of wine,
- bring softness& roundness, stabilize colour and flavours,
- stabilize the foam of the sparkling wines,
- avoid tartaric, ferric & cupric precipitations, and avoid proteins precipitation,
- Stabilize wines without modifying the rheology,
